Food donation
The Food Bank accepts all perishable food:
- Meat
- Milk
- Bread
- Margarine
- Eggs
- Fresh fruits and vegetables
Before dropping off any perishable food to the OCCRC Food Bank, please make sure that the Food Bank is open: 613 830-4357.
Regular office hours for food donations:
Tuesday: 11:30 a.m. to 3 p.m.
Wednesday: 9 a.m. to 12 p.m.
Thursday: 9 a.m. to 4:30 p.m.
Friday: 9 a.m. to 12 p.m.
Most needed items:
- Cereal
- Canned fruits
- Peanut butter
- Canned vegetables
- Canned juice (tomato and apple)
- Canned tomatoes
- Spaghetti sauce
- Tomato paste
- Canned meat (ham, salmon, turkey and chicken)
- Flour/sugar/rice
- Assortment of pasta
Summer hours for food donation (June to August):
Tuesday: 11:30 a.m. to 2:30 p.m.
Wednesday: 9 a.m. to 12 p.m.
Thursday: 9 a.m. to 4 p.m.
Friday: 9 a.m. to 12 p.m.
Most needed items:
- Vegetable oil
- Snacks for school (granola bars/juice boxes/fruit cups)
- Gluten-free products
- Soap/shampoo/toothpaste
- Tampons/sanitary pads
- Laundry soap
- Toilet paper
- Diapers #5 and #6
- Pull-ups (L and XL)/Goodnites